Monterey County Area is recognized worldwide for its truly distinctive locale and ideal environment for wine making, enabling us to produce Cabernet Sauvignon, Chardonnay, Pinot Noir and Merlot wines of excellent quality. While California’s top wine producers have historically hailed from much farther north, our grapes benefit from a longer growing season in optimal temperatures thus allowing them to mature with a prime balance of natural sugar and natural acid levels. This results in a real gentle smoothness, combining natural flavors of sweetness and tartness that are unique to the lasting character of our wines.